This is a collection of all my favorite recipies. Check the memories section to view them.
Translation: Scottish/American Terms
Food Terms: Bicarbonate of soda = Baking soda Biscuits = Crackers/cookies Castor sugar = Granulated sugar Cornflour = Cornstarch Chips = French fried potatoes Creamed potatoes = Mashed potatoes Crisps = Potato chips Demerara sugar = Light brown sugar Dessicated coconut = Flaked coconut Digestive biscuits = Graham crackers Double cream = Whipping cream Frosting sugar = Powdered sugar Scone = Shortcake, biscuit Self raising flour = All-purpose flour with baking powder Single cream = Light cream Spring onion = Scallion/green onion Treacle = Molasses Unsalted butter = Sweet butter
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Utensils and Methods:
Ashet = Meat dish Case = pie shell Fry = Pan Fry (with fat) Frying pan = Skillet Girdle = Griddle Greaseproof paper = Vegetable parchment or waxed paper Grill = Broil Gut = Clean Mince = Grind Polythene = Plastic wrap Prove = Rise
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